2019 PRICE LIST


Here is our current PRICE LIST 

 Pasture Raised Heritage Pork

 

Bacon     $11

Bacon Ends      $9

Sausage:  hot Italian, mild Italian, honey garlic      $10

Breakfast patties (4pk)      $14

Ground Pork      $6.50/lb

Chops with Bone (2pk)      $6.50/lb

Chops w/o Bone (2pk)      $6.50/lb

Roast (3-4lb)      $7.00/lb

Smoked Ham     $8.50/lb

Tenderloin     $15.00/lb

Ribs (Back)      $9.00/lb

Ribs (Side)       $8.50/lb

Tenderloin      $14/lb

Soup Bones      $2/lb

Raw Leaf Lard     $2.00/lb

Organ Meat      $4.00/lb

 

Pre Order Pork

 

¼ PIG = approx 35 lbs of meat, variety of cuts, starting at approx $225 (depending on weight of pig and desired cuts)

 

½ PIG= approx 65 lbs of meat, variety of cuts, starting at approx $450 (depending on weight of pig and desired cuts).

 

WHOLE PIG= approx 125 lbs meat, variety of cuts, starting at approx $950 (depending on weight of pig and desired cuts). Option to pay in TWO equal installments.

Talk to us about our Pasture Raised Chickens $5.5/lb (approx 4-6lb roast)

Free Range Organic Eggs $6

Place your order here!